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Restaurants/Fine Dining

HomeNorth Myrtle Beach, South Carolina ConciergeRestaurants/Fine Dining

BISTRO 90

843.390.5151

7209 S.C. Highway 90 Longs. Serviing all USDA Prime Beef, Freshest Seafood, Chops and Classic Italian. Wine Spectator Award of Excellence. Brick-oven pizzas, cazones & strombolis, Italian pasta dishes with chicken, veal or shrimp.
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FILET'S ON THE WATER

843.280.5200

2120 Sea Mountain Highway North Myrtle Beach. STEAKS - Filest & Prime Rib. SEAFOOD - Fish & Shrimp, Mussels, Oysters & Clams. SUSHI - Sashimi or Nigiri, Maki, Makimono.
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GREG NORMAN'S AUSTRALIAN GRILLE

843.361.0000

4930 Highway 17 S. North Myrtle Beach. The Upper Crust of Down Under Dining, Greg Norman Australian Grille offers innovative cuisine and a spectacular decor that will make you feel like you are in Sydney's finest harborside restaurant.
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JOE'S BAR & GRILL

843.272.4666

810 Conway Street North Myrtle Beach. Joe’s Bar & Grill serves a variety of beef, veal, fresh seafood and poultry dishes of the highest quality in a casual atmosphere seven days a week.
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MARTINI

843.249.1134

98 Highway 17 S. North Myrtle Beach. Award-winning She Crab Soup, fried green tomatoes, crab cakes, low country shrimp & grits, lobster, grouper & salmon, ribeyes, prime rib & filets, pasta, chicken & sides.
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SEA MERCHANTS

843.272.5835

1104 Highway 17 S. North Myrtle Beach. Oysters... Rockefeller, Casino or Blackened. Soups & Salads. Seafood specialties. Grouper Casino, Balsamic or Parmesan, Jambalaya, Crab Cakes, Shrimp & Scallop Scampi. Grilled Ribeyes, Filets & Prime Rib. Chicken, Veal & Pork, too!
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SEABLUE RESTAURANT & WINE BAR

843.249.8800

501 Highway 17 N. North Myrtle Beach. SeaBlue Restaurant and Wine Bar...is the finest restaurant on the Grand Strand, featuring Contemporary American cuisine rooted in classic French cooking technique. We aspire to be among the best restaurants in the country, using locally sourced ingredients and displaying five-star service to all our guests.
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THE BRENTWOOD

843.249.2601

4269 Luck Avenue Little River. Chef Eric Masson is a French native and hold three degrees from the prestigious Ferrandi Culinary School in Paris. Assisted by his team, Chef Eric will bring a French twist to the expertly prepared cuisine the previous owners started.
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THE PARSONS TABLE

843.249.3702

4305 McCorsley Avenue Little River. The Parsons Table is a Myrtle Beach restaurant with so much history. The restaurant was previously the first Little River Methodist Church in the 1850s and now home to the Parsons Table.
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THOROUGHBREDS CHOPHOUSE & SEAFOOD GRILLE

843.497.2636

9706 North Kings Hwy Myrtle Beach. Excellent service and ambience with an eclectic dinner menu with steaks, seafood, lamb & pork, salads, soup, poultry & deserts.
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