7209 S.C. Highway 90 Longs. Serviing all USDA Prime Beef, Freshest Seafood, Chops and Classic Italian. Wine Spectator Award of Excellence. Brick-oven pizzas, cazones & strombolis, Italian pasta dishes with chicken, veal or shrimp. Visit Website
4930 Highway 17 S. North Myrtle Beach. The Upper Crust of Down Under Dining, Greg Norman Australian Grille offers innovative cuisine and a spectacular decor that will make you feel like you are in Sydney's finest harborside restaurant. Visit Website
810 Conway Street North Myrtle Beach. Joe’s Bar & Grill serves a variety of beef, veal, fresh seafood and poultry dishes of the highest quality in a casual atmosphere seven days a week. Visit Website
501 Highway 17 N. North Myrtle Beach. SeaBlue Restaurant and Wine Bar...is the finest restaurant on the Grand Strand, featuring Contemporary American cuisine rooted in classic French cooking technique. We aspire to be among the best restaurants in the country, using locally sourced ingredients and displaying five-star service to all our guests. Visit Website
4269 Luck Avenue Little River. Chef Eric Masson is a French native and hold three degrees from the prestigious Ferrandi Culinary School in Paris. Assisted by his team, Chef Eric will bring a French twist to the expertly prepared cuisine the previous owners started. Visit Website
4305 McCorsley Avenue Little River. The Parsons Table is a Myrtle Beach restaurant with so much history. The restaurant was previously the first Little River Methodist Church in the 1850s and now home to the Parsons Table. Visit Website
9706 North Kings Hwy Myrtle Beach. Excellent service and ambience with an eclectic dinner menu with steaks, seafood, lamb & pork, salads, soup, poultry & deserts. Visit Website