Table of Contents
- Video Tour: Inside The Grove House in North Myrtle Beach
- The Grove House at a Glance
- The Corner Everyone in Cherry Grove Knows
- The Pizza: Hand-Tossed and Eighteen Inches Across
- Beach Bites, Wings, and the Fryer Everyone Talks About
- Handhelds, Baskets, and the Seafood Side of the Menu
- The Frisbee Trick: Why Kids Remember This Place
- The Room, the Porch, and the Sunset Out Front
- What Else Is Within Walking Distance in Cherry Grove
- Planning a Visit: Hours, Parking, and Ordering Ahead
- What It Costs: A Look at the Menu
- Frequently Asked Questions
Drive north on Sea Mountain Highway toward the Cherry Grove marshes and you pass a low building with a dark red hip roof and a white porch rail wrapped around the whole front. Locals have watched that corner change hands more than once. It was Basil’s Pizza. It was the Twisted Penguin. For a stretch it sat quiet, the way beach buildings do between chapters. Then The Grove House opened, and this stretch of North Myrtle Beach got loud again.
It is not quiet now. The Grove House opened in that building in the summer of 2026, and within a few months it had collected close to a hundred Google reviews averaging 4.8 stars, a Facebook following in the thousands, and the particular kind of word-of-mouth that spreads fastest in a beach town — the kind that happens when somebody on a rental porch says you have to try the pizza up the road.
The sign out front says it in three lines: Good Food. Good Times. The Grove Life. The tagline on the logo says it shorter — Where the Beach Eats. Neither is marketing language so much as a description of what actually happens there at six on a July evening, when the porch tables fill up, the fryer is going nonstop, and an eighteen-inch Margherita comes out on a stand that barely fits between the salt shakers.
Here’s what’s on the menu, what the room feels like, and how to work a stop at The Grove House into a Cherry Grove beach week.
Video Tour: Inside The Grove House in North Myrtle Beach
Before the details, here’s a quick look at the building, the porch, and the food coming out of the kitchen — the pizzas, the wings, the baskets, and the tacos, all shot at the restaurant itself.
The Grove House North Myrtle Beach — 219 Sea Mountain Hwy, Cherry Grove
The Grove House at a Glance
If you only read one section before you go, read this one.
- Address: 219 Sea Mountain Highway, North Myrtle Beach, SC 29582 — in the Cherry Grove section
- Phone: (843) 663-1811
- Hours: Open daily, 11:00 AM to 9:00 PM
- Online ordering: thegrovehousenmb.com
- Style: Casual coastal American — hand-tossed pizza, wings, burgers, subs, fried seafood baskets, salads
- Price range: Roughly $10–$20 per person
- Seating: Indoor dining room plus a covered front porch; takeout available
- Good to know: Prices on the menu reflect cash payment, and an 18% gratuity is added to parties of six or more
It is a come-as-you-are room. Nobody will look twice at flip-flops, damp hair, or a beach chair still in the back of the car.
The Corner Everyone in Cherry Grove Knows
Sea Mountain Highway is the spine of Cherry Grove. It carries you from Highway 17 down toward the ocean, past the marsh channels, the boat ramps, and the tidy grid of beach streets that ends at the sand. Almost everyone staying in a Cherry Grove Beach rental drives this road several times a day without thinking about it.
The Grove House sits on it at number 219, close enough to the water that you can be in a booth ten minutes after you fold up the umbrella. The building has good bones for a beach restaurant: wide windows on three sides, a wraparound porch behind white rail, parking in the rear, and a hip roof that catches the last of the light. When the sky over Cherry Grove does what it does on a good summer evening — that hard orange-and-violet burn that photographs better than it has any right to — this corner is one of the better places on the north end to be standing.
Regulars of the old Basil’s Pizza will recognize the layout immediately. What’s changed is everything inside it: new ownership, new menu, beach-bright paint, and a staff that most reviewers seem to end up naming individually.
The Pizza: Hand-Tossed and Eighteen Inches Across
Pizza is what The Grove House is getting known for, and it is worth understanding why. The pies are hand-tossed with a puffed, blistered rim — the kind of edge that comes off the peel with real char on it rather than an even golden ring. The largest size runs eighteen inches, which is genuinely large: on a four-top it takes up most of the table, and it is usually the thing you see photographed the most from this kitchen.
The Margherita
The Margherita is the one people come back for. Fresh mozzarella in soft pools rather than shredded, sliced tomato laid across the top, whole basil leaves scattered after the bake, and a balsamic drizzle finishing the whole thing in a slow spiral. It is a lighter pizza than the toppings-heavy pies beside it on the menu, and it eats well on a hot afternoon in a way that a loaded meat pizza doesn’t.
Everything Else Off the Pizza Oven
Beyond the Margherita you’ll find the full range of a proper beach-town pizza counter: straightforward cheese, pepperoni with the edges cupped and crisped, and loaded combination pies carrying green pepper, onion, black olive, mushroom and sausage right out to the rim. Slices are available too, which matters more than it sounds — it is the difference between a full sit-down dinner and a fast stop between the beach and the rental house.
If you are feeding a house full of people, pizza is also the most efficient order on this menu. Two eighteen-inch pies and a basket of wings will take care of a large family without much drama, and it travels the short distance back to a North Myrtle Beach oceanfront home perfectly well.
Beach Bites, Wings, and the Fryer Everyone Talks About
The appetizer section is called Beach Bites, and it is broader than most kitchens this size attempt.
Wings come in orders of six or twelve, served with housemade ranch or blue cheese, and the sauce list covers hot, mild, BBQ, Old Bay, sweet thai chili, garlic parmesan, or naked. The Old Bay and the sweet thai chili are the two that feel most at home on the Carolina coast. Reviewers consistently describe the wings as unusually large for the price.
Mozzarella sticks have their own quiet following — more than one visitor has written that they plan to come back for those alone — and arrive with marinara or the housemade ranch.
The rest of the Beach Bites list runs through fried pickles, a quesadilla you can build out with chicken, steak or shrimp, two housemade meatballs in red sauce, calamari flash-fried and served with marinara, coconut shrimp in sweet thai chili, classic cheese fries topped with crumbled bacon, and fish bites fried to order with remoulade. There is also seared ahi tuna over lettuce with a creamy ginger sauce, and blackened beef tips with horseradish sauce — two dishes you would not necessarily expect to find on the same board as a pepperoni pizza, which tells you something about the ambition in this kitchen.
One detail worth flagging for families: The Grove House runs a dedicated seafood fryer, kept separate from the rest, which matters a great deal if someone at your table has a shellfish allergy. Mention it when you order.
Handhelds, Baskets, and the Seafood Side of the Menu
The Handhelds section is where the menu shows its Grand Strand roots. The po’ boy comes fish or shrimp, fried golden and packed onto a hoagie with lettuce, tomato and remoulade — one of the sandwiches visitors mention most often. There’s a proper crab cake sandwich on a bun with remoulade, a Philly steak or chicken loaded with grilled peppers, onions, mushrooms and cheese, ham and turkey subs, a half-pound classic cheeseburger, and a mushroom swiss burger on the same half-pound patty.
The chicken side of the list is deeper than usual: grilled, fried or blackened chicken on a bun; a chicken caesar wrap; chicken parmesan with mozzarella and marinara; and a chicken caprese with mozzarella, roasted red peppers and balsamic glaze. Fish or shrimp tacos arrive grilled or fried under slaw, pico and remoulade. Handhelds come with fries, slaw or potato salad.
The Baskets are the full fried-seafood experience — shrimp, fish, flounder, chicken fingers, crab cake, or coconut shrimp, each served with fries and coleslaw and finished with hush puppies. Side dishes run from french fries and onion rings to mac and cheese, spaghetti, loaded potato salad and coleslaw, with Grove House potatoes and ziti listed as premium sides.
Salads are a real section rather than an afterthought: house, Greek with feta and banana peppers, caesar, and a caprese with fresh mozzarella, tomato and basil under balsamic and oil — any of which you can top with ahi tuna, chicken, shrimp, steak or salmon.
The Frisbee Trick: Why Kids Remember This Place
Here is the detail that turns a decent family dinner into a vacation memory: kids’ meals at The Grove House are served in a Grove House frisbee, and the frisbee goes home with the kid.
It is a small thing and a very smart one. A child who eats chicken fingers off a green frisbee stamped with a palm tree and the words Where the Beach Eats is going to throw that frisbee on the sand the next morning, and then the morning after that. The under-12 menu covers a cheese slice, fried shrimp, hand-breaded chicken fingers, mac and cheese, and spaghetti and meatball with a garlic knot — all served with fries.
Combine that with a room that is loud enough that nobody notices a toddler, a porch where kids can be kids, and a kitchen that turns food around fast, and you have one of the easier family dinners on the north end. Families staying in the quieter sections south of here — Crescent Beach and Windy Hill — will find it a short, easy drive up Ocean Boulevard.
The Room, the Porch, and the Sunset Out Front
Inside, the decor leans beach-bright: pale blue tables, a surfboard on the wall, neon in the window, ceiling fans turning over the dining room. Visitors describe it as clean, welcoming, and unfussy — the sort of room where an A-grade health inspection is posted by the door and the staff still stop by the table to ask how things are going.
The porch is where you want to sit when the weather cooperates. It runs the length of the front of the building behind the white rail, it catches whatever breeze is coming off the water, and it faces west toward the sunset. One honest caveat from a regular: because the porch sits close to Sea Mountain Highway, an occasional fly finds its way over on still evenings. On a breezy night it is one of the more pleasant outdoor tables in Cherry Grove.
Service is the thing reviewers write about almost as much as the food. The pattern in the reviews is consistent — servers and managers get named, food comes out in well under fifteen minutes even when the room fills, and the staff handle a rush without visible strain. For a restaurant only a few months old, that is not a small accomplishment.
Live music turns up on the calendar too, along with happy hour specials that the restaurant announces on its Facebook page rather than printing on the menu. If you want to know what’s running the week you’re in town, that page is the place to check.
What Else Is Within Walking Distance in Cherry Grove
One of the quiet advantages of The Grove House’s address is what surrounds it. This is the busiest little stretch of the north end, and almost everything a beach week needs sits within a few hundred yards.
Boulineau’s Foods Plus is directly across Sea Mountain Highway at number 212 — the family-owned grocery, deli, hardware and beach-supply operation that has anchored Cherry Grove for generations. It is the place you go for a bag of ice, a boogie board, a rotisserie chicken and a fishing license in a single trip, and it means you can pick up groceries and grab dinner without moving the car.
Cherry Grove Pier is a short drive east toward the ocean at the end of the road. The pier runs a tackle shop, rents rods, sells day passes for fishing and walking, and has a two-story observation deck at the end that is one of the best free views on the Grand Strand. Our full Myrtle Beach fishing guide covers pier fees, surf fishing and licensing in detail if you plan to drop a line.
The Cherry Grove marshes sit just behind the restaurant to the north and west — the tidal channels and finger canals that give this neighborhood its character. Kayaks, paddleboards and small boats work these waters at high tide, and the sunsets over the marsh grass are the reason half the porches in Cherry Grove face inland rather than out to sea.
The beach itself is roughly a mile east. Cherry Grove’s sand is wide at low tide and noticeably calmer than the stretches farther south, which is exactly why families keep coming back to this end of town year after year.
If you want the broader picture of what’s happening across the Grand Strand during your stay, our guide to things to do in Myrtle Beach lays out the attractions, and the Myrtle Beach events calendar tracks what’s on while you’re here. The Ocean Drive section a few minutes south is where you’ll find the shag clubs and Main Street nightlife when you want a night out after dinner.
Planning a Visit: Hours, Parking, and Ordering Ahead
When to Go
The Grove House is open every day from 11:00 AM to 9:00 PM. The quietest stretch is early afternoon, roughly between the lunch rush and four o’clock — a good window if you’re coming off the beach with hungry kids and don’t want to wait. Dinner picks up from about five thirty onward in summer, and the porch tables go first on a clear evening.
Parking
There’s a lot behind the building — the sign on the front rail points you around back. Sea Mountain Highway itself is busy in season, so it’s worth pulling into the rear lot rather than trying to park along the highway.
Ordering Ahead
Online ordering runs through thegrovehousenmb.com, and there are QR codes around the restaurant that take you straight to it. For a big pizza order heading back to a rental house, placing it ahead of a Friday evening rush is the difference between twenty minutes and forty-five. Phone orders go to (843) 663-1811.
A Few Practical Notes
- Menu prices are quoted for cash payment
- An 18% gratuity is added automatically to parties of six or more
- There’s a dedicated seafood fryer — say so when ordering if anyone at the table has a shellfish allergy
- Hours, specials and live music can shift with the season; the restaurant’s Facebook page is the fastest place to confirm before you drive over
What It Costs: A Look at the Menu
Most reviewers put a meal here between ten and twenty dollars a person, which tracks with the board. Below is a representative slice of the menu as it was printed in September 2026 — enough to plan a family order before you walk in. Note that the prices shown reflect cash payment.
| Menu section | Representative items | Price |
|---|---|---|
| Beach Bites | Fried pickles | $8.99 |
| Wings — six / twelve | $9.49 / $15.99 | |
| Coconut shrimp | $10.49 | |
| Mozzarella sticks | $11.99 | |
| Calamari | $13.29 | |
| Seared ahi tuna | $14.89 | |
| Salads | House, caesar, caprese, Greek | $8.99 – $12.99 |
| Add chicken, shrimp, steak, tuna or salmon | +$5 – $9 | |
| Handhelds | Chicken sandwich | $12.49 |
| Classic cheeseburger, half pound | $13.89 | |
| Philly steak or chicken | $13.99 | |
| Fish or shrimp po’ boy | $13.99 | |
| Crab cake sandwich | $14.29 | |
| Fish or shrimp tacos | $14.99 | |
| Baskets | Fish or chicken fingers | $14.99 |
| Shrimp | $16.99 | |
| Flounder | $22.49 | |
| Crab cake, two cakes | $24.89 | |
| Sides | Coleslaw, fries, mac and cheese, onion rings | $3.29 – $4.09 |
| Grove House potatoes | $5.29 | |
| Kids, under 12 | Cheese slice, shrimp, chicken fingers, mac and cheese, spaghetti — served in a frisbee | $8.29 |
Handhelds come with fries, slaw or potato salad, and baskets arrive with fries, coleslaw and hush puppies, so the headline price is closer to the real cost of a meal here than it looks. Pizza is priced by size at the counter, and the eighteen-inch pies are where a family order gets efficient.
Frequently Asked Questions
Stay Close Enough to Make It Your Regular Spot
The best way to eat at The Grove House is the way the regulars do — not as a special outing, but as the place you end up two or three times in a week because it’s right there on the way home from the sand. Thomas Beach Vacations manages oceanfront condos and oceanfront homes throughout North Myrtle Beach, including plenty in Cherry Grove within a few minutes of 219 Sea Mountain Highway. Pick the right house and dinner becomes a short drive, a large pizza, and a sunset on your own porch. Browse availability at www.northmyrtlebeachvacations.com or call our local team at (843) 273-3001 — we’ve been booking this beach for a long time, and we’re happy to point you toward the section that fits your week.
Menu items and prices listed here reflect the printed menu as posted in September 2026 and are quoted for cash payment; an 18% gratuity is added to parties of six or more. Hours, specials and live music can change with the season. Confirm current pricing, hours and availability directly with The Grove House at (843) 663-1811 or thegrovehousenmb.com before your visit.



