The Parson's Table
The Parsons Table is an award-winning restaurant located in Little River, SC that offers dining in a historic setting. The building, originally the first Little River Methodist Church, was built in 1885 and features original wood from the church as well as flooring from a farmhouse built in the 1850s. The restaurant is led by Executive Chef and Owner, Ed Murray Jr., who has over 25 years of culinary experience and is recognized as one of the top 80 chefs in the country. He uses a local-first philosophy and sources ingredients from local farmers and purveyors to create a menu of classic and Coastal Carolina favorites using the bounty of South Carolina's local produce and seafood.
Overall, The Parsons Table offers a unique dining experience that combines a rich history with delicious, locally-sourced cuisine. The restaurant's setting in a former church and use of original wood and flooring add to the ambiance, while the expertly crafted menu and experienced chef make it a destination for those seeking a truly special dining experience. If you're looking for an award-winning restaurant that offers a taste of Carolinian history and the best of local seafood and produce, The Parsons Table is the perfect place to visit.
